"ta" column or row of the kana syllabarydam curry
Dam curry is a type of curry in which the roux is made to resemble a dam lake and the rice portion is made to resemble an embankment. Like real dams, there are gravity, arch, and fill types. Kurobe Dam Curry at the rest house of Kurobe Dam (0848-Kurobe Dam) has a long history, but it was Sanshuya in Honjo, Sumida-ku, Tokyo, that introduced it to the media and spread it in earnest. This has led to an increase in the number of restaurants selling dam curry in various areas of Japan, including as a way to revitalize their towns.
